FrancisSmithColumbia2012041606

Even as effort is made to space the millstones to keep the flour from burning, it still emerges too hot for sifting. This device churns the flour after it arrives on the third floor for cooling. Entering this mandala like form at the edge, it eventually descends to the mill's second floor via a hole at center. Flour that is too warm will clog the silk sifters, the final process before bagging.

Even as effort is made to space the millstones to keep the flour from burning, it still emerges too hot for sifting. This device churns the flour after it arrives on the third floor for cooling. Entering this mandala like form at the edge, it eventually descends to the mill’s second floor via a hole at center. Flour that is too warm will clog the silk sifters, the final process before bagging.

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