Rolling in the Wheat

On Monday I had the distinct pleasure of accompanying Ken Bowling and some George Washington University undergraduates on a trip to nearby Mount Vernon. We visited the estate’s gristmill and distillery, as well as a slave cabin and threshing barn. These sites elucidated food production at our first president’s estate as part of their class, “George Washington and His World”.

I first met Ken last winter when I interviewed him for my video documentary on the history of the Columbia name. His book, The Creation of Washington, DC, particularly suited him to explaining the origins of the District of Columbia. Since then, I have enjoyed stopping by to see him and his fellow historians at the First Federal Congress Project in downtown Washington, DC.

I hope you enjoy these images and the notes that accompany them.